Manuel Bujold Richard is the creative force behind Sel Saint Laurent. Driven by the question, "Why isn't there edible sea salt made in Quebec?", he sought to discover a pure, locally sourced sea salt. Harvested from a depth of 200 meters in the St. Lawrence River estuary, the salt originates from pure water transported by the Labrador Current, free from upper-layer life and pollutants. This results in a unique salt with a delicate taste and lower iodine levels. Its purity and crunchy texture enhance dishes and meals, perfect for sharing with friends and family.
Sel Saint Laurent
Nordic Spice Salt 55g
Regular price
$14.00 CAD
A collaboration between Sel Saint Laurent and Éspices de Cru, the leading authorities on flavours and showcasing local ingredients in Montreal. The two companies share a love of food, respect for producers, ecological values, and commitment to passionate, artisanal work. These interests shine through in this union.
Ingredients: Sea salt flakes, maple sugar, chilli pepper, mustard, spices
MORE PRODUCT DETAILS